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First-Line Supervisors of Food Preparation & Serving Workers Resume Examples & Samples

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Also known as: Food Service Supervisor, Culinary Team Lead, Dining Room Manager, Kitchen Shift Supervisor, Food Prep Lead, Senior Food Service Coordinator, Junior Food Supervisor, Catering Supervisor

Greta Okonkwo

First-Line Supervisor of Food Preparation & Serving Workers

[email protected]• (555) 123-4567• Springfield,

Professional Summary

Dedicated and results-oriented First-Line Supervisor with over 5 years of experience in the food service industry. Proven ability to lead teams effectively, ensuring high standards of food preparation and service while maintaining a positive work environment. Strong skills in coordination, time management, and staff training, with a commitment to enhancing customer satisfaction and operational efficiency.

Experience

Gourmet Bistro

2021-06-01 — Present

First-Line Supervisor

Supervise daily operations of a busy bistro, ensuring efficient food preparation and service.

Coordinated a team of 15 food preparation and serving staff, optimizing workflow and improving service times by 20%.
Implemented training programs for new employees, enhancing team performance and reducing onboarding time by 30%.
Managed inventory and ordering processes, resulting in a 15% reduction in food waste and cost savings.

City Diner

2019-01-01 — 2021-05-31

Food Service Supervisor

Oversaw food service operations in a high-volume diner, focusing on quality control and staff management.

Led a team of 10 in daily food preparation and customer service, achieving a 95% customer satisfaction rating.
Developed and implemented new menu items based on customer feedback, increasing sales by 10%.
Conducted regular staff meetings to address performance issues and promote teamwork, resulting in improved staff morale.

Education

Springfield Community College

2016-09-01 — 2018-05-15

Associate Degree in Culinary Arts

Springfield High School

2012-09-01 — 2016-05-15

High School Diploma in General Studies

Skills

Coordination:Expert

Instructing:Expert

Time Management:Advanced

Mathematics:Advanced

Troubleshooting:Intermediate

Active Learning:Intermediate

Management of Material Resources:Intermediate

Speaking:Intermediate

Certificates

ServSafe Food Handler

2021-03-15

National Restaurant Association

Culinary Management Certification

2020-11-20

American Culinary Federation