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Dining Room & Cafeteria Attendants & Bartender Helpers Resume Examples & Samples

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Also known as: Cafeteria Staff, Dining Room Helper, Bartender Assistant, Food Service Attendant, Table Cleaner, Junior Bartender, Lead Dining Attendant, Service Bar Helper

Greta Andersen

Dining Room & Cafeteria Attendant

[email protected]• (555) 123-4567• Springfield,

Professional Summary

Dedicated and detail-oriented Dining Room and Cafeteria Attendant with over 4 years of experience in providing exceptional food service and maintaining a clean and welcoming dining environment. Proven ability to coordinate with kitchen staff and management to ensure seamless service delivery. Strong skills in customer service, time management, and operational support, committed to enhancing guest satisfaction and dining experiences.

Experience

Sunnyvale Café

2021-05-01 — Present

Dining Room Attendant

Responsible for ensuring a clean and efficient dining environment while providing excellent customer service.

Facilitated food service by promptly cleaning tables and removing dirty dishes to maintain a tidy dining area.
Set tables and replenished supplies of clean linens, silverware, and glassware, enhancing the overall dining experience.
Collaborated with kitchen staff to ensure timely delivery of food and beverages to patrons, increasing customer satisfaction.

Greenfield Restaurant

2019-03-01 — 2021-04-30

Cafeteria Attendant

Provided support in a fast-paced cafeteria environment, ensuring high standards of cleanliness and service.

Assisted in serving food items and beverages, including water, condiments, and coffee, to enhance guest experience.
Maintained cleanliness of service areas and dining spaces, adhering to health and safety regulations.
Trained new staff on proper food service techniques and customer interaction, improving team efficiency.

Education

Springfield Community College

2017-09-01 — 2019-05-15

Associate Degree in Hospitality Management

Skills

Customer Service:Service Orientation, Persuasion, Speaking

Time Management:Coordination, Operation and Control

Food Safety Standards:Reading Comprehension, Mathematics

Problem Solving:Troubleshooting, Repairing

Team Collaboration:Instructing, Management of Material Resources

Certificates

Food Handler Certification

2021-06-15

National Restaurant Association