51-3092.00 Bright OutlookApprenticeship

Food Batchmakers

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Career Cluster:Advanced Manufacturing
Job Family:Production
Job Zone:Job Zone Two: Some Preparation Needed
Industry:Manufacturing
Build Resume

Technology Tools

Microsoft Office software

Key Tasks

  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Clean and sterilize vats and factory processing areas.
  • Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Inspect vats after cleaning to ensure that fermentable residue has been removed.
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
  • Give directions to other workers who are assisting in the batchmaking process.
  • Select and measure or weigh ingredients, using English or metric measures and balance scales.
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
  • Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
  • Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
  • Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
  • Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
  • Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
  • Cool food product batches on slabs or in water-cooled kettles.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Place products on carts or conveyors to transfer them to the next stage of processing.
  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
  • Grade food products according to government regulations or according to type, color, bouquet, and moisture content.
  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
  • Operate refining machines to reduce the particle size of cooked batches.
  • Formulate or modify recipes for specific kinds of food products.
  • Inspect and pack the final product.

Skills

Operations Monitoring
56%
Reading Comprehension
53%
Critical Thinking
53%
Coordination
50%
Speaking
50%
Operation and Control
50%
Active Listening
50%
Writing
47%
Complex Problem Solving
47%
Monitoring
47%
Judgment and Decision Making
47%
Mathematics
44%
Time Management
44%
Active Learning
44%
Social Perceptiveness
44%
Quality Control Analysis
44%
Instructing
28%
Troubleshooting
28%
Management of Personnel Resources
28%
Service Orientation
28%
Learning Strategies
28%
Persuasion
25%
Science
25%
Systems Analysis
25%
Negotiation
25%
Systems Evaluation
25%
Operations Analysis
22%
Equipment Selection
16%
Equipment Maintenance
16%
Management of Material Resources
13%
Repairing
13%
Technology Design
13%
Management of Financial Resources
6%
Programming
3%
Installation
0%

Knowledge

Food Production
82%
Public Safety and Security
82%
Production and Processing
80%
Education and Training
64%
English Language
62%
Mechanical
54%
Administration and Management
54%
Mathematics
53%
Computers and Electronics
52%
Customer and Personal Service
48%
Administrative
48%
Personnel and Human Resources
40%
Engineering and Technology
40%
Psychology
37%
Chemistry
37%
Law and Government
36%
Physics
35%
Economics and Accounting
34%
Biology
34%
Design
33%
Communications and Media
30%
Transportation
29%
Sociology and Anthropology
27%
Sales and Marketing
27%
Telecommunications
21%
Building and Construction
20%
Geography
17%
Therapy and Counseling
15%
Medicine and Dentistry
13%
Philosophy and Theology
12%
Foreign Language
11%
History and Archeology
7%
Fine Arts
3%

Build a Resume for Food Batchmakers

Create a professional, ATS-optimized resume tailored to this career path.

Create Resume

Abilities

Near Vision
66%
Information Ordering
66%
Oral Comprehension
56%
Problem Sensitivity
53%
Written Comprehension
53%
Control Precision
53%
Perceptual Speed
50%
Selective Attention
50%
Auditory Attention
50%
Category Flexibility
50%
Speech Recognition
50%
Oral Expression
50%
Manual Dexterity
50%
Finger Dexterity
47%
Hearing Sensitivity
47%
Deductive Reasoning
47%
Extent Flexibility
47%
Arm-Hand Steadiness
47%
Inductive Reasoning
47%
Speech Clarity
47%
Trunk Strength
47%
Written Expression
44%
Flexibility of Closure
44%
Reaction Time
38%
Visualization
35%
Static Strength
35%
Number Facility
35%
Visual Color Discrimination
35%
Far Vision
31%
Fluency of Ideas
31%
Mathematical Reasoning
31%
Multilimb Coordination
31%
Stamina
28%
Time Sharing
28%
Speed of Closure
28%
Rate Control
28%
Memorization
28%
Response Orientation
28%
Sound Localization
25%
Depth Perception
25%
Spatial Orientation
25%
Wrist-Finger Speed
25%
Originality
25%
Gross Body Coordination
25%
Dynamic Strength
22%
Gross Body Equilibrium
22%
Speed of Limb Movement
19%
Night Vision
16%
Explosive Strength
13%
Glare Sensitivity
13%
Peripheral Vision
10%
Dynamic Flexibility
0%

Work Activities

Controlling Machines and Processes
86%
Monitoring Processes, Materials, or Surroundings
86%
Documenting/Recording Information
83%
Communicating with Supervisors, Peers, or Subordinates
82%
Inspecting Equipment, Structures, or Materials
79%
Identifying Objects, Actions, and Events
77%
Making Decisions and Solving Problems
76%
Handling and Moving Objects
72%
Getting Information
71%
Evaluating Information to Determine Compliance with Standards
69%
Judging the Qualities of Objects, Services, or People
68%
Performing General Physical Activities
68%
Estimating the Quantifiable Characteristics of Products, Events, or Information
68%
Processing Information
64%
Working with Computers
62%
Analyzing Data or Information
58%
Establishing and Maintaining Interpersonal Relationships
57%
Operating Vehicles, Mechanized Devices, or Equipment
57%
Updating and Using Relevant Knowledge
57%
Interpreting the Meaning of Information for Others
56%
Organizing, Planning, and Prioritizing Work
55%
Training and Teaching Others
55%
Coordinating the Work and Activities of Others
47%
Thinking Creatively
47%
Assisting and Caring for Others
44%
Developing Objectives and Strategies
41%
Coaching and Developing Others
41%
Scheduling Work and Activities
40%
Developing and Building Teams
39%
Repairing and Maintaining Mechanical Equipment
37%
Providing Consultation and Advice to Others
35%
Resolving Conflicts and Negotiating with Others
33%
Guiding, Directing, and Motivating Subordinates
30%
Repairing and Maintaining Electronic Equipment
29%
Performing for or Working Directly with the Public
24%
Monitoring and Controlling Resources
24%
Performing Administrative Activities
24%
Communicating with People Outside the Organization
20%
Selling or Influencing Others
20%
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment
19%
Staffing Organizational Units
15%

Work Context

Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets

How often does this job require wearing common protective or safety equipment such as safety shoes, glasses, gloves, hearing protection, hard hats or life-jackets?

96%

Face-to-Face Discussions with Individuals and Within Teams

How frequently does your job require face-to-face discussions with individuals and within teams?

89%

Spend Time Standing

How much does this job require standing?

85%

Pace Determined by Speed of Equipment

How important is it to this job that the pace is determined by the speed of equipment or machinery? (This does not refer to keeping busy at all times on this job.)

82%

Importance of Being Exact or Accurate

How important is being very exact or highly accurate in performing this job?

81%

Work With or Contribute to a Work Group or Team

How important is it to work with or contribute to a work group or team in this job?

81%

Time Pressure

How often does this job require the worker to meet strict deadlines?

80%

Health and Safety of Other Workers

How much responsibility is there for the health and safety of others in this job?

79%

Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls

How much does this job require using your hands to handle, control, or feel objects, tools or controls?

79%

Importance of Repeating Same Tasks

How important are continuous, repetitive, physical activities (like key entry) or mental activities (like checking entries in a ledger) to performing this job?

77%

Physical Proximity

To what extent does this job require the worker to perform job tasks physically close to other people?

73%

Spend Time Making Repetitive Motions

How much does this job require making repetitive motions?

72%

Work Outcomes and Results of Other Workers

How responsible is the worker for work outcomes and results of other workers?

72%

Indoors, Environmentally Controlled

How often does this job require working indoors in an environmentally controlled environment (like a warehouse with air conditioning)?

70%

Contact With Others

How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?

69%

Coordinate or Lead Others in Accomplishing Work Activities

How important is it to coordinate or lead others (not as a supervisor or team leader) in accomplishing work activities in this job?

68%

Freedom to Make Decisions

How much decision making freedom, without supervision, does the job offer?

68%

Impact of Decisions on Co-workers or Company Results

What results do your decisions usually have on other people or the image or reputation or financial resources of your employer?

67%

Exposed to Sounds, Noise Levels that are Distracting or Uncomfortable

How often does this job require working exposed to sounds and noise levels that are distracting or uncomfortable?

65%

Duration of Typical Work Week

Number of hours typically worked in one week.

63%

Spend Time Walking or Running

How much does this job require walking or running?

58%

Exposed to Contaminants

How often does this job require working exposed to contaminants (such as pollutants, gases, dust or odors)?

57%

Consequence of Error

How serious would the result usually be if the worker made a mistake that was not easily correctable?

56%

Spend Time Bending or Twisting Your Body

How much does this job require bending or twisting your body?

55%

Exposed to Hazardous Equipment

How often does this job require exposure to hazardous equipment?

47%

Level of Competition

To what extent does this job require the worker to compete or to be aware of competitive pressures?

45%

Degree of Automation

How automated is the job?

44%

Determine Tasks, Priorities and Goals

How much freedom does the worker have in determining the tasks, priorities, or goals of the job?

44%

Frequency of Decision Making

How often is the worker required to make decisions that affect other people, the financial resources, and/or the image and reputation of the organization?

44%

Exposed to Very Hot or Cold Temperatures

How often does this job require working in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures?

40%

Spend Time Kneeling, Crouching, Stooping, or Crawling

How much does this job require kneeling, crouching, stooping or crawling?

37%

Telephone Conversations

How often do you have telephone conversations in this job?

35%

Indoors, Not Environmentally Controlled

How often does this job require working in an environment that is not environmentally controlled (like a warehouse without air conditioning)?

34%

Public Speaking

How frequently does your job require public speaking (one speaker with an audience)?

33%

Exposed to Hazardous Conditions

How often does this job require exposure to hazardous conditions?

31%

Spend Time Climbing Ladders, Scaffolds, or Poles

How much does this job require climbing ladders, scaffolds, poles, etc.?

26%

Deal With External Customers or the Public in General

How important is it to deal with external customers (as in retail sales) or the public in general (as in police work) in this job?

25%

Spend Time Keeping or Regaining Balance

How much does this job require keeping or regaining your balance?

25%

Written Letters and Memos

How frequently does your job require written letters and memos?

25%

Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection

How often does this job require wearing specialized protective or safety equipment such as breathing apparatus, safety harness, full protection suits, or radiation protection?

22%

Exposed to Minor Burns, Cuts, Bites, or Stings

How often does this job require exposure to minor burns, cuts, bites, or stings?

21%

In an Open Vehicle or Operating Equipment

How often does this job require working in an open vehicle or operating equipment (like a tractor)?

21%

Conflict Situations

How frequently are there conflict situations the employee has to face in this job?

18%

Exposed to High Places

How often does this job require exposure to high places?

18%

Spend Time Sitting

How much does this job require sitting?

17%

E-Mail

How frequently does your job require you to use E-mail?

16%

Dealing With Unpleasant, Angry, or Discourteous People

How frequently does the worker have to deal with unpleasant, angry, or discourteous individuals as part of the job requirements?

15%

Exposed to Extremely Bright or Inadequate Lighting Conditions

How often does this job require working in extremely bright or inadequate lighting conditions?

13%

Exposed to Cramped Work Space, Awkward Positions

How often does this job require working in cramped work spaces that requires getting into awkward positions?

11%

Work Schedules

How regular are the work schedules for this job?

6%

In an Enclosed Vehicle or Operate Enclosed Equipment

How often does this job require working in a closed vehicle or operate enclosed equipment (like a car)?

1%

Dealing with Violent or Physically Aggressive People

How frequently does this job require the worker to deal with physical aggression of violent individuals?

0%

Exposed to Disease or Infections

How often does this job require exposure to disease/infections?

0%

Exposed to Radiation

How often does this job require exposure to radiation?

0%

Exposed to Whole Body Vibration

How often does this job require exposure to whole body vibration (like operating a jackhammer or earth moving equipment)?

0%

Outdoors, Exposed to All Weather Conditions

How often does this job require working outdoors, exposed to all weather conditions?

0%

Outdoors, Under Cover

How often does this job require working outdoors, under cover (like in an open shed)?

0%

Education

High school diploma or equivalent

38%

Some college, no degree

27%

Post-secondary certificate

22%

Interests

Realistic

Work involves designing, building, or repairing of equipment, materials, or structures, engaging in physical activity, or working outdoors. Realistic occupations are often associated with engineering, mechanics and electronics, construction, woodworking, t

84

Conventional

Work involves following procedures and regulations to organize information or data, typically in a business setting. Conventional occupations are often associated with office work, accounting, mathematics/statistics, information technology, finance, or hum

58

Enterprising

Work involves managing, negotiating, marketing, or selling, typically in a business setting, or leading or advising people in political and legal situations. Enterprising occupations are often associated with business initiatives, sales, marketing/advertis

29

Investigative

Work involves studying and researching non-living objects, living organisms, disease or other forms of impairment, or human behavior. Investigative occupations are often associated with physical, life, medical, or social sciences, and can be found in the f

18

Artistic

Work involves creating original visual artwork, performances, written works, food, or music for a variety of media, or applying artistic principles to the design of various objects and materials. Artistic occupations are often associated with visual arts,

17

Social

Work involves helping, teaching, advising, assisting, or providing service to others. Social occupations are often associated with social, health care, personal service, teaching/education, or religious activities.

8

Work Styles

Dependability
86%
Attention to Detail
80%
Cautiousness
61%
Integrity
42%
Stress Tolerance
36%
Achievement Orientation
32%
Self-Control
32%
Adaptability
31%
Perseverance
29%
Cooperation
25%
Initiative
18%
Self-Confidence
17%
Intellectual Curiosity
13%
Leadership Orientation
11%
Optimism
7%
Sincerity
6%
Social Orientation
1%

Work Values

Support
56%
Relationships
39%
Working Conditions
20%
Achievement
17%
Independence
17%
Recognition
11%

Ready to pursue a career as Food Batchmakers?

Create a professional resume that highlights the right skills and experience for this role.

Build Your Resume Now